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2
. It's almost too pretty to eat, but you're going to want to knock this one down. Even though the tuna was milled, it still maintained a firm texture and the spice was spot, allowing the delicate flavour of tuna to still shine. There didn't appear to be wasabi in the rice, but it was drizzled on the plate if you wanted the extra heat. Forgo dipping this one in soy sauce. It's fresh, simple, and perfect all on its own.
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