Tofu Cheesecake

1 . This is by far the most delicious flavour of cheesecake that I have ever eaten. The cheesecake is smooth and melts in your mouth. After each bit, I wanted more! The tofu gave the cheesecake a much lighter taste and toned down the cheesiness. The thin layer of graham cracker crust provided a little extra sweetness and complimented the rest of the cake well. As you can see the cake is decorated impeccably like everything else at sushi queen. This is a definite must try folks!

2 . This cheese cake is light and soft like Reese except healthier. For those who are health conscious and doesn't like sweet, this is a better alternative than regular cheese cake. I've bought the whole cake once, it was good.

3 . I've tried this before, twice actually. The first time was delicious and the consistency was soft and moist; the second time wasn't so great as I remembered it to be, it was a tad firmer and less "bouncy" for lack of a better word. Nonetheless, it is overall a great alternative to the traditionally thick cheesecake.