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Chicken Magoo
This is a boneless breast of chicken that has been marinaded in a combination of lemon juice, rosemary and garlic. It is grilled and served on either a bun like a burger or it can be sliced and put on a caesar or garden salad.
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MaGourmet & MaGooGoo Burger
There are two different sizes of hamburgers; a 6oz and a 4oz (¼ pound). The only difference is size. Both burgers are made daily from fresh ground beef and include our own blend of spices and served on a fresh toasted bun. We use Bruno's Fine Foods as our butcher. Egg and bread crumbs (from our baker) are the only other ingredients are used only as binders, not as fillers. Burgers are cooked well done unless a customer asks for it otherwise.
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French Fries
Our french fries are fresh cut every morning, oil blanched and then deep fried to perfection in trans-fat free corn and canola oil. We use a seasoning salt to add a little extra zip to their flavour.
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Chilli Fries
Our french fries are fresh cut every morning, oil blanched and then deep fried to perfection in trans-fat free corn and canola oil. We use a seasoning salt to add a little extra zip to their flavour.
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Chilli
We make our own chili from the same beef as our burgers. Lightly spiced and full of tomato, onions and other goodness. We serve our chili not too spicy but we can always "jack it up" with one of three different Tobasco brand sauces or more hot peppers!
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Veggie Burger
The veggie burger is a soy based burger that is make from a mix. They have the same look and almost the same consistency of our regular burgers. We have had customers tell it was too similar to a beef burger to be a veggie burger.
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