Lastest Updated Menu Items
  

Sushi Burger

scallops, tobiko, lettuce and mayo
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Sashimi A la Carte

$5.50-Tako (octopus) $8.00- Kinmedai (Golden eyes snapper)
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Oyster Shooter

Fresh oyster, Quail eggs, Salmon caviar, Fresh lime w Saki (Tasting Menu) $39.99- 5 course w/ dessert $70.00- 8 course w/ dessert Must give 1 day notice in advance to prepare
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Ankimo Sashimi

$6.50- Monk Fish Liver $8.50- Sea Urchin $6.50- Kampachi (Amber jack)
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Sushi A la Carte

4 piece set Sushi $9.50- Ishinagi (Cherne) from Portugal $12.00- O.Toro (Blue fin Tuna Belly) $6.50- Kurodai (Black SeaBream) from Greece $5.50- B.C. Tuna
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Dobin Mushi (Tasting Menu)

Dobin Mushi (Tasting Menu) $39.99- 5 course w/ dessert $70.00- 8 course w/ dessert mushroon,Seabream, Amaebi, Dashi (Broth), No MSG Must give 1 day notice in advance to prepare
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Sushi Couture Maki

salmon, scallop, tobiko, spicy mayo
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Yaki Nasu

Grilled eggplants
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Shichimi Maki

Crunch, avocado, tuna, tobiko
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Sapporo Beer

480mL Frosted cold Sapporo Beer
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