Lastest Updated Menu Items
  

Crispy Oven Roasted Chicken

Naturally raised boneless half chicken, roasted Jerusalem artichoke, BBQ red onion, lentils.
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Papardelle

Red wine braised beef cheeks, manchego, chanterelles.
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Beet Risotto

Vegetable stock, goat's cheese, walnuts and green onion.
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Duck Confit Terrine

Served with gingerbread and cornichon.
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Salumi & Antipasto

artisanally cured meats, house mustards.
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Fisherfolk Haddock

House made sauerkraut, sweet shrimp, arugula, yellow mustard.
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Steak Frits

8oz petite tender
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Beer Battered Smelt

Served with house made dill pickle, cole slaw, orange, and tartar sauce.
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Poutine

House made all beef pepperoni, Monforte's cheese curds, russet potato fries, duck gravy.
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