Lastest Updated Menu Items
  

Banana Matahari

Pan fried banana topped with rum kahlua sauce served with whipped cream.
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Calamari Matahari

Tamarind glazed calamari skewers, grilled and served with peanut sauce.
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Eggplant Malay

Brushed with belachan (dried shrimp paste) and grilled.
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Char Kway Teow

Rice noodle fettuccine stir fry with prawns, chives, bean sprouts, egg and chili
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Mango Chicken

Fresh mangoes stir fry with chicken breast, red and green peppers, red onions and sun dried chili peppers.
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Keropok

Our very own home-made shrimp crackers, served with peanut sauce.
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Matahari Seafood Curry Grill

Grilled scallops, prawns, calamari, tomatoes in a tantalizing coconut curry broth with eggplant and okra.
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Chicken Kapitan

Marinated chicken breast cooked with fresh lemongrass, galanga, lime leaf, lemon juice and coconut milk.
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Matahari Platter for Two

A sampling of satays, spring rolls, deep fried wontons, keropok and achar achar. Add a person for $10
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Pandan Crepe

Fresh screwpine leaf crepe filled with freshly grated palm sugar and coconut with vanilla ice cream
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