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Tao Hoo Taud Samoon Prai- Garlic Tofu
Nuggets of fried tofu breaded in a crispy garlic and fresh kaffir lime coating served with a sweet and tangy garlic sauce.
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Khao Soi
(Available in chicken or braised beef) Egg noodles in a coconut milk enriched curry, garnished with crispy noodles, green onion and lime.
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Po Pia Pak Sod Gai Yaw- Fresh Rolls
Fresh rolls filled with home-made chicken sausage, lettuce, carrots, mint leaves and Thai basil, served with our tamarind, garlic sauce topped with peanuts and Thai coriander.
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Gaeng Massaman
(Displayed is the beef) The only Thai curry with a twist of tamarind sauce and cooked with onions, peanuts, potatoes and bay leaves; topped with crispy deep fried shallots.
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Pad Thai- Sam Roas
(Displayed is the shrimp) Special Pad Thai "three flavours style" topped with home-made roasted peanuts, dried chill and a fresh slice of lime to bring that extra freshness.
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Goong Taud Samoon Prai- Garlic Shrimp
Shrimp breaded in a crispy garlic and fresh kaffir lime leaf coating served with a sweet and tangy garlic sauce.
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Pad Phed Pha
(Available in chicken, beef or pork) Stir-fried red curry paste with wild ginger, long green beans and Thai basil leaves.
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Pad Gra Prao
(Displayed is the pork, also available in chicken or beef) Stir-fried minced chicken or beef with holy basil, topped with a fried egg
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