Lastest Updated Menu Items
  

Harlem Kool-Aid (1.5 oz)


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Southern-Fried Chicken and Waffle

Served with a scotch bonette-corriander-lime syrup and a gravy sauce.
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Blacken Catfish

Served with a shrimp and crab etoufée sauce. Collards and basmati rice.
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The Harlem

A grilled three layer sammy of black forest ham, jerk chicken salad, avocado, mango mayo and jalapeño Havarti on a challah toast.
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Candied Plantain

Ripe Plantain sautéed in a brown sugar caramel sauce.
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Harlem Benny

Two poached eggs, garlic collard greens atop sweet potato pancakes with a spicy hollandaise sauce.
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Harlem Mash up

Sweet Potato & Yukon potato hash served with sausage, topped with a fried egg and served with corn bread.
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Mile High Jawny Toast

Egg-dipped thick slices of egg loaf drizzled with maple syrup, crushed pecans and fresh fruit.
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Jerk Chicken Quesadillas

Jerk chicken quesadillas with spicy chipoltle honey and greens.
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Braised Beef Short Ribs

Seared and simmered in a rich thyme-molasses-scotch bonet pepper and vegetable stew. Served with collard greens and option of coconut rice and peas or Mac-n-Cheese.
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