Served with dolce de leche & mixed berries. Reviews (0) Voting and more details
Sushi grade Ahi Tuna served with a herb crostini & whipped Japanese mayonnaise. Reviews (0) Voting and more details
Pan seared scallops on a bed of garlic pea tenders, topped with wasabi mayonnaise and flying fish roe. Reviews (0) Voting and more details
Chef's daily inspiration. Price based on season's market price. Reviews (0) Voting and more details
Our chef's whim, selected daily. Price depends on market price of the season. Reviews (0) Voting and more details
Havana club run, mint leaves, fresh lime and simple syrup. Reviews (0) Voting and more details
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Absolut raspberri, blue curacao, white cranberry juice. Reviews (0) Voting and more details
Fuzion cuisine is a collection of world flavors and taste sensations that care sure to satiate the most discerning of palates. From the organics of l ocal farmers to the flavorsome imported cheeses of the St. Jacob's Amish Farmers, the menu presents a truly unique blend for the ultimate taste experience. Fuzion accommodates all culinary desires and is available for dining, private dining, catering and special functions. HOURS: Lunch available for groups of 12 or more. Dinner from 5-11pm. Cocktails and Tapaz between 4pm-2am. Brunch Sat & Sun between 11am-4pm more...