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Chilled Sweet Nova Scotia Lobster Salad (Lunch)
resting on chilled organic greens with avocado, asparagus spears and tomato, red win vinaigrette. served with chilled rice.
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Spicy Singapore Vermicelli
rice noodles with shrimp, chicken, red peppers, onion, egg ribbons and bean sprouts seasoned with curry and chilli
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Individual Chocolate Truffle Cake
a dense chocolate cake covered with Belgian Chocolate ganache, resting on raspberry compote (gluten-free)
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