A typical Colombian fusion cuisine dish that is influenced by several different cultures that
inhabited Colombia throughout the centuries. This delicious national dish includes a tender
pan seared fillet of beef served with fried pork belly and rind, chorizo, sweet plantain, red
beans, avocado, Colombian coleslaw and white rice topped with an egg.
Submitted by:
Sarah (Phenu Staff) Restaurant:
The Rochester (formerly Plaza Flamingo)