Regular Soup Bases: clear broth, cilantro & preserved egg, satay, hot & spicy, corn & bones broth, congee. Specialty Soup Bases ($5 each): coconut fungus; bean sprout, tomato & tofu; spicy curry broth; american ginseng and chicken; chinese herb & chicken in wine broth; tomyum seafood; bittermelon, preserved vegetables & pork bone. Side Orders: seafood platter $8; alaskan king crab leg $18.99; fresh lobster (5lb) $49.95; slices of kobe beef $14.99; fresh oyster (1pc) $2; fresh oysters (12pcs/small) $14.99; fresh oysters (12pcs/large) $17.99; scallops (6pcs) $6; shrimps (8pcs) $3; salmon (8slices) $6; surf clams (10pcs) $3; fish maw (6pcs) $6; grouper fillet $6; fried fish skin $4.99; enoki mushrooms $4.
Adults (Mon-Thurs): 17.99, Adults (Fri-Sun): 19.99,
Submitted by:
Sarah (Phenu Staff) Restaurant:
100 Degrees Hotpot